Singapore is always fascinating. From its efficient transportation system to the amazing architecture, this sovereign city-state is a magnet for travelers. Naturally, the food is just as marvelous. It's diverse culture has led to an array of dishes derived from its ethnic groups. We went back to Singapore last month for a quick visit to my sister and we filled Our
Dessert might be the closest thing that can rival my love for mushrooms. I still remember the happiness that I felt as a child whenever there was an ice cream tub in our freezer, as well as the huge disappointment if it turned out to be filled with fish (a common practice for Filipino households).
We temporarily took a break from blogging these past few months to focus on a business venture but we are finally back to do what we love and we'd like to thank you for your continuous support! - lots of love, JR and Kathy If you have been reading our blog for some time, you
At Our Hungry Tummies, we are on a quest to try as much mouth-watering food as we can find. As it was our first trip to Japan, eating Kobe beef was the first thing on our itinerary. Where else to taste this popular dish but at its namesake. Kobe is a beautiful seaside city in
A trip to Osaka is not complete without visiting Dotonbori. The plan was to head straight there after our time at Universal Studios Japan. However, a few minutes from the gates of USJ was a lovely suprise - the Osaka Takoyaki Museum, located along the Universal City Walk. Our hungry tummies just had to take
To say that my father loves Chinese cuisine is an understatement. I grew up in a household where spring rolls, dumplings, and noodles were staples on any occasion and these would be the first choices from the menu when eating out. We ate at Chinese restaurants so often that when JR and I started dating, I would tell
Japanese cuisine is perhaps one of our favorites. Mention sushi to JR and his face will immediately brighten up. That’s why, I decided to surprise him with lunch at Sushi Ninja when we stayed at a nearby hotel for our anniversary. A bold move if you ask me as he is quite picky when